Basic Details About Kashmiri garlic and Their Importance in Our Life
Kashmiri garlic is a variety of garlic which is an individual clove of garlic. They belong to the same family of Allium sativum. It usually grows at high altitude. It is smaller in size than the regular garlic. It is round in shape and is pointed at one end. It has golden-brown husk with a white garlic inside. Kashmiri garlic can be crushed slightly with hands, deskinned and eaten as it is. The compound allicin in it gives the garlic its pungent smell. It is available year round though its harvesting season is spring. How to select Kashmiri garlic, single clove garlic, ek pothi lahsun: 1. It is available lose at some ayurvedic shops 2. Select garlic cloves with their husk on. 3. The garlic should look uniform in size and colour. 4. It usually has a longer shelf life than the regular garlic. However check for mould if any. 5. Also check that the garlic should not be damaged or bruised. 6. It is also available in packaged form at select stores. While buying such packaged garlic, check i